Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $106,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays
Job Description
UCLA Geffen Academy operates a high-volume kitchen that provides meal service to approximately 750 guests daily, emphasizing fresh, seasonal, and health-conscious cuisine options including vegan and vegetarian alternatives. The academy is part of the larger University of California system, known for its commitment to excellence and innovation in education and community services. The kitchen team serves a diverse community and is dedicated to delivering nutritious meals while maintaining high standards of food safety, customer service, and operational efficiency.
The Sous Chef (Food Services Supervisor 1) position at UCLA Geffen Academy is a critical leadership role within the kitchen, responsible f... Show More
The Sous Chef (Food Services Supervisor 1) position at UCLA Geffen Academy is a critical leadership role within the kitchen, responsible f... Show More
Job Requirements
- High School Diploma or equivalent certification
- Valid California noncommercial Class C Driver’s License
- Background check and Live Scan clearance
- Must be 18 years or older
- Pre-placement physical examination
- Satisfactory driving record under California DMV Pull Notice System
- Must sign child abuse reporting acknowledgment under CANRA
- Ability to work varied hours including nights and weekends
- Ability to communicate effectively in English
- Ability to perform physical tasks related to kitchen duties
Job Qualifications
- 3-5 years demonstrated experience as a sous chef in a large-scale restaurant or hospitality environment
- 3+ years experience leading or managing teams in a high-volume environment
- Ability to work rotating schedules, including holidays, weekends, and nights
- Demonstrated ability to lead culinary production teams specializing in vegan, vegetarian, and healthy cuisine
- Culinary knowledge of food inventory, recipes, menus, production methods and nutritional information for vegan/vegetarian dishes
- Strong organizational skills to delegate and monitor tasks
- Experience controlling food, labor, and supply costs
- Skilled in hiring, training, supervising, scheduling, and evaluating employees
- Working knowledge of food safety and sanitation rules, including training others
- Competent in leading team meetings and providing excellent customer service
- Ability to manage multiple priorities and solve operational challenges
- Experience developing and perfecting healthy recipes
- Proficient in operating kitchen equipment like mixers, food processors, meat slicers, ovens, grills, and combi-ovens
- Ability to measure ingredients accurately and use software for reports
- Valid California Driver’s License is required
Job Duties
- Provide leadership and direction to kitchen production staff including Assistant Cooks and Food Service Workers
- Supervise daily food production ensuring quality and adherence to menu standards
- Prepare complex menu items including vegan, vegetarian, and healthy alternatives
- Train and monitor staff on safe usage of kitchen equipment
- Maintain food safety and sanitation compliance
- Oversee scheduling, training, and performance evaluations of team members
- Manage food and labor cost controls and assist in menu and recipe development
- Maintain accurate production records, temperature logs, and service documentation
- Foster a positive team environment and handle customer service issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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