Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands, offering a comprehensive range of premium services designed to keep partners at the forefront through a seamless white-label approach. With a vast network encompassing 450 venues worldwide and hosting approximately 20,000 events annually, Legends Global entertains around 165 million guests each year. The company's expertise spans multiple facets including feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking management for world-class live events and venues. The Legends Global culture prioritizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive... Show More
Job Requirements
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- Ability to lift, push, pull approximately 50lbs
- Ability to stand or walk for long periods of time
- Ability to work outside for long periods of time under various weather conditions
- Availability for all Stadium events
- Ability to work extended hours due to business requirement including late nights, weekends and holidays
- Practice safe work habits, follow safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years’ experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations assigned to department
- Coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet our high standards
- Collaborate in development of innovative menu offerings in response to guest and client feedback
- Leads team with respect and commitment to exceeding guest expectations daily
- Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed
- Adheres to and enforces inventory and labor control measures
- performs inventory counts as requested
- Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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