Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone. With a strong focus on improving the quality of life for its clients and their communities, the company provides a wide range of services including food service, catering, and facilities management across various sectors worldwide. Sodexo prides itself on fostering an inclusive work environment that values diversity and respects every individual. The organization is dedicated to offering equal employment opportunities and creating a respectful workplace where all employees can be themselves and have their voices heard. Sodexo's partnership approach ensures a memorable... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- prior culinary leadership experience
- knowledge of HACCP and food safety standards
- ability to manage kitchen operations and staff training
- effective communication and team motivation skills
Job Qualifications
- minimum education requirement of high school diploma, GED or equivalent experience
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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