Sous Chef

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

USSaranello's, inspired by Chef-Partner Mychael Bonner's passion for Italy's vibrant culture, is a distinguished restaurant that offers a unique culinary experience featuring homemade, hand-crafted pizzas and pastas combined with prime steaks and fresh fish. Set in a rustic trattoria atmosphere, this establishment captures the essence of traditional Italian dining, delivering authentic flavors and a warm, inviting ambiance that reflects the richness of Italy's heritage. USSaranello's takes pride in sourcing high-quality ingredients to craft exquisite dishes that celebrate the art of Italian cooking, making it a beloved destination for patrons seeking both comfort and sophistication in their dining experience.

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Job Requirements

High school diploma or equivalent
2-3 years of sous chef experience in a full-service restaurant
strong leadership skills
ability to supervise and manage kitchen operations
excellent communication skills
ability to work flexible hours including early mornings, late nights, weekends
physical ability to move and lift up to 50 pounds

Job Qualifications

2-3 years of sous chef experience in a full-service restaurant
ability to lead and manage kitchen staff

Job Duties

Run BOH shifts and ensure effective and efficient BOH operations including food prep and cooking
ensure adequate inventory levels of food and supplies
supervise the kitchen, dish, and all other BOH teams
Lead BOH pre-shift meetings and participate in line, temp, and cooler checks and food tastings
Partner with General Manager and/or designated managers and chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies, including daily product orders
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between FOH and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees
Model and promote teamwork across all teams
Use tact and good judgment dealing with challenges pertaining to guests, vendors, and employees
Work a variety of days and shifts including early mornings, late nights, and weekends at multiple sites with or without overnight travel as needed
Move and lift up to 50 pounds occasionally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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