Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading foodservice company that brings innovation and convenience to workplaces by combining exceptional food, superior service, and industry-leading technology. Specializing in markets, office coffee and snacks, unattended retail, and culinary solutions, Canteen creates enhanced break-time experiences for employees across various industries. Their unique approach focuses on improving workplace culture and employee satisfaction through customized food and beverage offerings created with a commitment to quality and customer service excellence. The company is a division of Compass Group, a global leader in foodservice management, which guarantees a dynamic work environment driven by growth and innovation. Working at Canteen means... Show More
Job Requirements
- previous sous chef experience, lead line cook, supervisor, culinary school or equivalent is required
- valid work authorization to work in the United States
- ability to work full-time Monday through Friday morning shifts
- strong organizational and multitasking skills
- capability to understand and follow food safety regulations
- physical ability to stand for long periods and lift kitchen equipment
- willingness to work in a team-oriented environment
Job Qualifications
- culinary school graduate or equivalent culinary experience
- previous sous chef or lead line cook experience
- demonstrated leadership and supervisory skills
- knowledge of food safety, sanitation, and portion control standards
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- customer service orientation
- ability to manage inventory and kitchen resources effectively
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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