Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities through exceptional food service, facilities management, and integrated solutions. This company operates worldwide, partnering with various clients to create outstanding service experiences that foster satisfaction, wellbeing, and social progress. Sodexo's Campus Segment specifically focuses on providing comprehensive food and dining services within academic environments, striving to put students at the heart of everything they do. The company values diversity, inclusion, and respect, committing to equitable employment practices and fostering an environment where all employees are valued and supported. Sodexo encourages... Show More
Job Requirements
- Minimum education requirement - high school diploma, GED or equivalent experience
- Proven culinary experience preferably in high-volume and VIP-level cuisine settings
- Ability to lead, mentor, and train kitchen staff effectively
- Knowledge of food safety regulations and sanitation standards
- Strong organizational and multitasking skills to handle busy kitchen environments
- Excellent communication skills for team collaboration
- Must demonstrate professionalism, reliability, and integrity
- Ability to work in a diverse and inclusive environment
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices
- Leadership ability to guide, mentor, and motivate team members
- Excellent organizational and problem-solving skills, with the ability to adapt under pressure
- A customer-focused mindset, with a passion for delivering high-quality dining experiences
- Strong communication and interpersonal skills to foster positive working relationships
- High standards of integrity, professionalism, and reliability
- Commitment to diversity, inclusion, and respect in the workplace
- Minimum education requirement - high school diploma, GED or equivalent experience
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues
- Lead and mentor team members, providing training, guidance, and support
- Supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo standards
- Manage kitchen workflow during peak service periods, ensuring efficiency and smooth operations
- Oversee food safety, sanitation, and compliance with all regulatory standards
- Handle ordering, inventory, and stock management to minimize shortages and waste
- Contribute to menu development, seasonal recipes, and creative dining concepts
- Support catering operations ranging from small gatherings to large-scale campus events
- Monitor food presentation and guest satisfaction, maintaining the highest level of service
- Collaborate with leadership to manage costs and improve operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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