Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Meal allowance
Job Description
This job opening is for the position of Sous Chef within a restaurant environment, a vital role that supports the culinary operations and overall kitchen management. The establishment is focused on delivering high-quality dining experiences to guests by ensuring that food preparation and service meet the highest standards. This restaurant embodies dedication to excellence, creativity in culinary arts, and maintaining a safe, efficient, and clean kitchen space. It offers an opportunity for professional growth and skill enhancement for culinary professionals who thrive in dynamic, fast-paced settings.
The Sous Chef position is a key leadership role responsible for overseeing daily foo... Show More
The Sous Chef position is a key leadership role responsible for overseeing daily foo... Show More
Job Requirements
- State applicable health and/or alcohol compliance training
- High school diploma or GED
- Prior experience working in a restaurant
- Experience in the customer service industry
Job Qualifications
- Exceptional cooking skills
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized, and sanitized
- Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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