Sous Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Volunteer paid time off

Employee wellness programs

Discounts on food and drinks

Job Description

Riderwood Village by Erickson Senior Living is a prestigious continuing care retirement community located in the serene environment of Silver Spring, Maryland. Spanning 120 acres, Riderwood Village offers a vibrant lifestyle combined with comprehensive health and well-being services, making it a leading choice for senior living. The community is part of Erickson Senior Living, a nationally recognized organization known for managing some of the largest and most respected senior living communities across the United States. Erickson Senior Living is committed to fostering an environment that supports the physical, emotional, and social needs of residents while maintaining financial stability and quality... Show More

Job Requirements

Minimum of 3 years full-service experience
minimum of 6 months supervisory and coaching experience
must be able to work some weekends and holidays
be able to lift and/or move objects weighing up to 50 pounds
ability to work in extreme temperatures including hot kitchen to refrigerators and freezers

Job Qualifications

Minimum of 3 years full-service culinary experience
minimum of 6 months supervisory and coaching experience
knowledge of food safety and sanitation standards
ability to work collaboratively in a team environment
strong organizational and leadership skills
excellent communication skills

Job Duties

Supervises the scheduling, training, and discipline of all culinary and utility staff
oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
manages daily kitchen production and food preparation to ensure timely service of resident meals
directs the preparation and service of all menu items including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: