Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its commitment to delivering an exceptional culinary experience centered around premium steak and wine. The brand embodies a passion for quality, service, and an inclusive team culture that values each employee's contributions. Rooted deeply in its principles and beliefs, Fleming's fosters an environment where employees are supported, encouraged, engaged, and celebrated. This culture is further enhanced by first-in-class training programs that empower team members to learn, grow, and advance their careers within the organization. As a part of Bloomin' Brands, Fleming's benefits from a strong corporate backi... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and team development skills
- Excellent organizational and communication abilities
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, foster an inclusive environment, develop kitchen associates, and hold the team accountable
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Drive restaurant results by supervising food production areas to maximize productivity and minimize waste
- Ensure line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards
- Take pride in presenting quality food by ensuring menu items meet recipe and presentation standards
- Enforce safety and sanitation practices maintaining immaculate facilities
- Live company principles by fostering a passionate and fun culture within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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