Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wellness classes
growth opportunities
Employee Discounts
employee recognition
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Lake Austin Spa Resort is a luxurious and award-winning spa resort nestled on the scenic shores of Lake Austin in the beautiful Texas Hill Country. This resort is widely recognized for offering guests a unique and tranquil sanctuary, combining the comfort and warmth of a lake house with the exceptional amenities and services of a top-tier spa destination. The resort features 40 charming lakeside guest rooms spread across 12 meticulously landscaped grounds, all designed to provide a harmonious connection with the natural surroundings. Along with comfortable accommodations, the resort offers all-inclusive vacation packages that include three gourmet meals daily, a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of culinary experience
- Leadership experience in a luxury hotel, resort, or fine dining setting
- Ability to work flexible shifts including nights, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Strong multitasking and problem-solving skills
- Ability to work in a fast-paced environment
- Effective communication skills
Job Qualifications
- Minimum 3-5 years of culinary experience with at least 2 years in a leadership or sous chef role
- Strong culinary skills with creativity and attention to detail
- Proven leadership abilities with experience managing a diverse team
- Excellent communication, organizational, and time management skills
- Knowledge of current culinary trends, seasonal ingredients, and sustainable practices
- Culinary degree or equivalent experience preferred
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Assist the Executive Chef in daily kitchen operations and menu planning
- Supervise, train, and motivate culinary team members
- Maintain the highest standards of food quality, taste, and presentation
- Assist with inventory management, ordering, and cost control
- Ensure compliance with food safety, sanitation, and health regulations
- Support scheduling, performance management, and staff development
- Collaborate with front-of-house teams to ensure seamless service and guest satisfaction
- Lead by example in maintaining cleanliness, organization, and professionalism in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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