Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $45,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Training and Development

Job Description

AC by Marriott Orlando is a contemporary hotel located in Orlando, Florida, known for its stylish design and commitment to offering an exceptional guest experience. The hotel caters to both business and leisure travelers, featuring modern amenities including a fitness center, pool, and a vibrant dining scene. As part of Marriott International, AC by Marriott upholds high standards of hospitality and service, ensuring guests enjoy comfort and convenience throughout their stay. The Orlando location is strategically positioned near popular attractions, providing guests with easy access to the city’s entertainment and business districts.

This full-time culinary leadership position at A... Show More

Job Requirements

High school diploma or GED
at least 4 years culinary experience in a luxury hotel
2-year degree from an accredited university in Culinary Arts or relevant experience
certification in a recognized Food Handler Program or ability to obtain upon being hired
ability to lift and transport up to 50 pounds
ability to stand and walk for extended periods
effective leadership and management skills
ability to work under deadlines
basic computer proficiency
excellent verbal and written communication
team player attitude
detail oriented

Job Qualifications

High school diploma or GED
4 years culinary experience in a luxury hotel
2-year degree in Culinary Arts or relevant experience
effective leadership and management skills
strong guest service skills
ability to work under time constraints and deadlines
current certification in recognized Food Handler Program or ability to obtain upon hire
ability to lift and transport up to 50 pounds
able to stand and walk for extended periods
excellent verbal and written communication skills
team oriented with attention to detail
basic computer skills including Microsoft Office and ordering platforms

Job Duties

Utilizes interpersonal and communication skills to lead, influence and encourage others in a positive meaningful way to drive results
advocates sound financial/business decision making
demonstrates honesty, integrity, accountability and leads by example
supervises and manages team members
manages all day-to-day operations
understands team member positions well enough to perform duties in team member's absence
encourages and builds mutual trust, respect and cooperation among team members
serves as a role model to demonstrate appropriate behaviors
ensures and maintains the productivity level of team members
ensures team members understand expectations and parameters
establishes and maintains open, collaborative relationships with team members
solicits team member feedback and addresses problems or concerns
leads shifts while personally preparing food items and executing requests and banquet operations
supervises and coordinates activities of cooks and workers engaged in food preparation
develops, designs or creates new applications, ideas, systems, or products including artistic contributions
recognizes superior quality products, presentations and flavor
maintains food preparation handling and correct storage standards
maintains purchasing, receiving and food storage standards
supports procedures for food and beverage portion and waste controls
follows proper handling and temperature of all food products
ensures compliance with all applicable laws and regulations
prepares and cooks foods for regular or special functions
checks the quality of raw and cooked food products
assists in food presentation and creates decorative food displays
provides services that exceed customer expectations for retention
manages day-to-day operations ensuring quality and standards
strives to improve service performance
develops goals and plans to prioritize and accomplish work
trains team members in safety procedures and loss prevention policies
purchases appropriate supplies and manages inventories according to budget
participates in training staff on menu items
reviews staffing levels to ensure operational needs and financial objectives are met
ensures policies and procedures are administered fairly and consistently
assists in interviewing and hiring of team members
performs other tasks as directed by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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