Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
The Atlanta Botanical Garden is a renowned cultural institution dedicated to connecting people with plants and nature through innovative and immersive experiences. Located in the heart of Atlanta, Georgia, the Garden is a vibrant destination that showcases a diverse range of plants, educational programs, events, and attractions. It serves as a sanctuary for plant lovers, families, and visitors seeking to explore the beauty and importance of the natural world. The Garden emphasizes sustainability and environmental stewardship, making it a leader in conservation, education, and horticultural excellence. With its captivating plant collections, seasonal exhibitions, and community-focused initiatives, the Atlanta Botanical Garden... Show More
Job Requirements
- Minimum 3 years of progressive culinary experience including leadership responsibilities
- strong record of kitchen management, staff supervision, and training
- excellent knife skills and understanding of diverse cooking methods
- deep knowledge of culinary techniques, ingredients, and kitchen equipment
- exceptional organizational skills, communication, and problem-solving abilities
- working knowledge of restaurant software systems such as MS Office and POS
- ability to stand and walk for extended periods
- must be able to bend, lift, and carry up to 50 lbs
- availability for weekends, evenings, and holidays as needed to support Garden operations
Job Qualifications
- Minimum 3 years of progressive culinary experience including leadership responsibilities
- deep knowledge of culinary techniques, ingredients, and kitchen equipment
- excellent knife skills and understanding of diverse cooking methods
- strong record of kitchen management, staff supervision, and training
- exceptional organizational skills, communication, and problem-solving abilities
- working knowledge of restaurant software systems such as MS Office and POS
- ServSafe certification preferred
Job Duties
- Supervise and actively participate in the preparation and execution of menu items
- lead pre-shift meetings with the culinary and front-of-house teams to ensure service alignment
- expedite during service and provide on-the-line support as needed
- ensure the kitchen consistently meets or exceeds health inspection standards, maintaining an "A" rating
- uphold all Garden standards, state, and local sanitation regulations
- conduct daily kitchen walk-throughs to verify product freshness, proper storage, and mise en place readiness
- manage hourly kitchen staff, including scheduling, attendance, training, and performance coaching
- attend weekly leadership and banquet event order meetings as needed
- document incidents and ensure adherence to HR policies and procedures
- assist the Chef de Cuisine and Executive Chef in menu development, cost control, and operational excellence
- promote teamwork, culinary education, and consistent service quality across all food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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