Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Company-paid telemedicine
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a distinguished provider of senior living communities specializing in independent living, assisted living, and memory care services. With a commitment to putting Residents First, Sagora emphasizes a culture of teamwork, quality service, and resident-centered care. Their communities are warm and inviting places where the wisdom of their residents is celebrated and nurtured. The company’s name itself reflects this philosophy—combining 'Sage,' meaning a wise person, and 'Agora,' meaning a gathering place. Sagora prides itself on fostering a positive work environment, recognized as a Great Place to Work based on team member surveys, and continually invests in empowering... Show More
Job Requirements
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
- Good communication skills in English to interact effectively with residents, families, guests, and other associates
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversees the culinary department in the absence of the Culinary Director
- Preparing menu items in accordance with recipes
- Cooking à la carte items
- Presenting a finished plate to be served and enjoyed
- Maintaining a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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