Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Loomis Communities is a respected organization dedicated to enhancing the lives of older adults through exceptional care and hospitality. Rooted in a tradition of integrity and security, Loomis Communities has cultivated a vibrant, welcoming environment that fosters positive aging and maximizes the well-being and personal fulfillment of its residents. With a strong commitment to quality service, the organization offers a diverse array of living options and resources designed to support seniors in maintaining an active and engaged lifestyle. Their focus extends beyond basic care to create a true community where residents can thrive socially, mentally, and physically within a... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts degree or certification preferred
- minimum of 3 years experience in a professional kitchen environment
- availability to work full time 40 hours per week
- willingness to work some weekends
- ability to stand for extended periods
- physical capability to perform kitchen tasks
- knowledge of dietary restrictions and special nutrition requirements
Job Qualifications
- Proven experience as a sous chef or similar culinary role
- ability to lead and manage kitchen staff
- strong culinary skills and knowledge of food preparation
- experience with menu development and recipe execution
- understanding of food safety and sanitation standards
- excellent communication and interpersonal skills
- passion for creating high-quality meals
Job Duties
- Oversee daily kitchen operations and support the Executive Chef
- mentor and develop culinary team members
- prepare a variety of dishes from artisanal to large-scale productions
- follow complex recipes and contribute to menu planning
- ensure execution of diverse culinary offerings including special dietary needs
- maintain high standards of safety, quality, and cleanliness
- engage with customers to deliver excellent service and dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter