Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal plans
Job Description
Vanderbilt Campus Dining is a dynamic and integral part of Vanderbilt University's commitment to providing exceptional food service and dining experiences to its campus community. As part of a prestigious educational institution, Vanderbilt Campus Dining emphasizes not only culinary excellence but also sustainability, efficient operations, and fostering a positive work environment. This department is known for its dedication to quality, health, and nutrition, serving a diverse population including students, faculty, and staff across various dining locations on the university campus. Vanderbilt Campus Dining’s focus extends beyond simple food service; it strives to support the university’s broader values of community engagement,... Show More
Job Requirements
- a high school diploma or GED is necessary
- an Associate's degree from an accredited higher education institution with specialized training in Culinary Arts is preferred
- servsafe Manager certification within 30 days of hire is required
- allertrain U certification within 30 days of hire is necessary
Job Qualifications
- a minimum of three years experience in the food and beverage industry is preferred
- a minimum of one year experience in a culinary management role is preferred
- operational experience with a variety of food service applications and computerized menu management systems is preferred
- ability to teach coach mentor and assess performance take corrective or disciplinary action when needed is necessary
- ability to learn and adapt to new systems and applications is necessary
- basic computer skills and an ability to work in Microsoft Office applications Word Outlook Excel is necessary
- strong communication verbal written interpersonal skills and an ability to communicate effectively with a diverse population is necessary
- ability to meet multiple deadlines and manage competing priorities is necessary
- operational knowledge of industrial kitchen equipment dishwasher oven ventilation systems etc is necessary
- strong time management organizational and multi-tasking skills and an eye for detail is necessary
- manage people maintain confidentiality and be accountable for Vanderbilt assets is necessary
Job Duties
- provide leadership and direction over all kitchen activities including food preparation food presentation food portioning kitchen organization and sanitation
- supervise staff with responsibilities for planning coordinating and controlling work schedules and following departmental procedures and policies
- write menus and effectively utilize the menu management system to provide menu and nutritional information to students
- train engage and guide culinary staff in menu execution cooking techniques ingredient utilization equipment operation kitchen flow time management food safety and sanitation
- monitor and record inventory and place orders for food beverage dry goods and other supplies while maintaining unit budgetary guidelines
- supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order
- ensure that food products presentation and plating are of the highest quality and are prepared to serve in a timely manner
- develop and test new recipe options based on customer feedback
- monitor and control food waste and identify opportunities for improvement of food labor costs
- monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- supervise hourly union staff and know understand and ensure compliance with Collective Bargaining Contract including direct supervision and documentation of all disciplinary processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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