Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k Match
Employee Discounts
Tuition Reimbursement
Flexible Schedule
Job Description
Ocean Restaurant, the signature dining experience at the Cape Arundel Inn & Resort, is a premier culinary destination located in Kennebunkport, Maine. Overlooking the stunning Atlantic Ocean, this award-winning restaurant is renowned for its elegant atmosphere and exceptional seasonal menu that highlights fresh New England ingredients with a refined French culinary influence. The restaurant is a key part of the Kennebunkport Resort Collection, which is a portfolio of luxurious and diverse lodging and dining options throughout Kennebunk and Kennebunkport. This group is celebrated for its commitment to high-quality hospitality, boasting multiple properties including Hidden Pond, Tides Beach Club, The Burleigh... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a professional kitchen
- Knowledge of food safety and sanitation requirements
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift moderate weight
- Willingness to learn new culinary techniques and stay updated on trends
- Strong teamwork and interpersonal skills
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and sanitation standards
- Ability to develop and implement recipes and specials
- Strong communication and organizational skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Culinary degree or equivalent experience preferred
Job Duties
- Assist in management of culinary personnel including hiring, training, performance reviews, scheduling
- Create cost-efficient schedules based on forecast and budget
- Conduct daily shift briefings on operational focuses and safety
- Liaise with hotel staff regarding room counts and special orders
- Complete employee performance evaluations
- Oversee daily food preparation and sanitation
- Support Chef in menu development and recipe implementation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter