Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Retirement Plan
Employee stock purchase plan
Paid Time Off
family support benefits
Employee assistance program
Education Assistance
Job Description
Grand Strand Medical Center is a leading healthcare institution located in South Carolina that has been providing exceptional healthcare services since 1978. With a capacity of over 300 beds, it stands as one of the region's premier acute care hospitals. The center is renowned for its specialized services including the only cardiac surgery program in the region, advanced neurosurgery services, a pediatric intensive care unit, a Level I trauma center equipped with two free-standing emergency departments, and a sophisticated advanced wound care center. Additionally, its breast cancer center and Carolina Forest Imaging Center are key resources serving the community. The... Show More
Job Requirements
- Associate degree in culinary arts or related field preferred
- Minimum 3-5 years of professional culinary leadership experience
- Comprehensive knowledge of food, catering trends, quality, sanitation, production and presentation
- Ability to obtain Food Service Manager’s Certification within 90 days of hire
- Experience in high-volume food service environment
- Strong leadership and communication skills
- Ability to monitor and manage staff attendance and overtime
Job Qualifications
- Associate degree in culinary arts from an accredited program preferred
- Associate degree or technical degree in related field preferred
- Minimum of 3-5 years professional culinary leadership experience in high volume, fine dining restaurant, country club, hotel or healthcare organization
- Comprehensive knowledge of food and catering trends focusing on quality, sanitation, production and presentation
- Food Service Manager’s Certification required within 90 days of hire
Job Duties
- Oversee daily food production operations for patient food service, physicians dining room, cafeteria and catering
- Ensure all food items are prepared, served and stored according to HACCP and regulatory standards
- Maintain high standards of quality, safety and sanitation
- Supervise, coach and develop kitchen staff, assist with hiring and counseling
- Assist with menu development for cafeteria, physicians dining, catering events and patients
- Coordinate large catering functions
- Promote positive patient interactions and exceptional service
- Monitor employee attendance and manage overtime using KRONOS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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