Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Life insurance
Paid Time Off
Employee support
Career Development
Equal opportunity employer
subsidized medical benefits
Job Description
Oldfield is a distinguished hospitality establishment renowned for its exceptional culinary experiences and commitment to superior service. Nestled within a vibrant community, Oldfield prides itself on delivering exquisite dining options through its Magnolia Grille and Clubhouse. The institution is dedicated to fostering a warm, professional atmosphere that not only meets but exceeds guest expectations through meticulous attention to quality, innovation, and hospitality excellence. As a leader in the hospitality sector, Oldfield continually champions a culture of creativity, teamwork, and exemplary standards in food preparation and service, making it a premier destination for both patrons and professionals. The company understands the... Show More
Job Requirements
- Associate's degree or equivalent experience
- two to three years of related culinary experience and/or training
- food safety and sanitation certification
- regular and reliable attendance
- ability to work evenings and weekends
- strong communication skills
- ability to follow recipes and control procedures
- physical capability to perform kitchen duties
Job Qualifications
- Associate's degree
- two to three years of related experience and/or training
- food safety and sanitation training
- demonstrated ability to manage kitchen operations
- experience in menu development
- leadership and team management skills
- ability to maintain quality and cost control standards
Job Duties
- Oversees and manages the dinner a la carte
- works alongside the am Sous Chef to ensure food production at Magnolia Grille and Clubhouse meets high standards
- provides creative input for menus and nightly dining features
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures all recipes are followed and prepared consistently
- monitors and checks maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with ordering all food products
- assigns duties to associates for efficient kitchen operation
- maintains and evaluates existing food concepts and assists in developing new ones
- assists in achieving budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates on proper menu item preparation and equipment operation
- ensures proper receiving, storage, and rotation of food products complying with health regulations
- assists Manager in hiring, training, planning, assigning, and directing work
- manages Food and Beverage team members including cooks and stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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