Job Overview
Compensation
Type:
Salary
Rate:
Range $51,100.00 - $69,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The establishment seeking to fill this role is a reputable hospitality or food service company committed to delivering exceptional dining experiences to its patrons. Known for its dedication to quality, service, and guest satisfaction, this company operates one or multiple restaurants and banquet services that require skilled culinary supervision to maintain standards in food production, presentation, and safety. Operating within a dynamic and fast-paced environment, the company emphasizes teamwork, professionalism, and operational excellence. The culture is oriented towards not only meeting guest expectations but exceeding them through meticulous attention to detail and a passion for culinary arts.
The position... Show More
The position... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Enjoys working as part of a team
- Commitment to providing great experiences for guests
Job Qualifications
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong team player who enjoys contributing to great guest experiences
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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