Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Alterra season pass
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Discounts on Gear Tune-Ups
discounts on food and beverage
Employee housing available
Paid Time Off
Job Description
Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. Nestled in the majestic mountains of Washington, it stands as the largest ski resort in the state and a key part of the Alterra Mountain Company, which comprises some of the world's most aspirational mountain brands. The resort offers visitors an extraordinary terrain and breathtaking beauty, making it not just a place for winter sports but also a vibrant community built upon a shared passion for the outdoors and mountain adventures. Employees here are united by a spirit of empowerment, authenticity, collaboration, and purpose which collectively... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years' experience in food & beverage industry
- Minimum of 1 year in culinary BOH management or progressive leadership experience
- Proficient skiing or snowboarding skills at intermediate or higher level
- Ability to perform physically demanding tasks such as lifting up to 50 pounds
- Flexibility to work evenings, weekends, and holidays
- Serv Safe certification or WA Food Handlers Permit (or ability to obtain)
- Ability to adapt to varying kitchen environments and work locations
- Strong interpersonal and communication skills
- Ability to follow safety and sanitation guidelines strictly
Job Qualifications
- At least 3 years' experience in food & beverage
- Minimum of 1 year in culinary BOH management or documentation of progressive leadership skills
- Strong culinary skills across multiple cuisines and service styles
- Ability to ski or snowboard proficiently at intermediate level or higher
- Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens
- Serv Safe certification or ability to obtain and or WA Food Handlers Permit
- Ability to work varying shifts, weekends, and holidays
Job Duties
- Support Executive Chefs across multiple venues adapting quickly to different kitchen environments and team dynamics
- Execute all kitchen functions including prep, cooking, inventory, and sanitation
- Learn and master a variety of menus
- Maintain high culinary standards while working in both high-volume and full-service settings
- Ski or snowboard on-mountain venues as needed safely and reliably
- Step into leadership roles when needed ensuring smooth kitchen operations in the absence of the Head Chef
- Train and mentor kitchen staff across venues
- Uphold food safety and cleanliness standards in all environments
- Promote a healthy and efficient environment through work ethic and staff engagement
- Ensure recipes are adhered to and produced consistently and safely monitoring food portioning, preparation, presentation, and waste to control costs
- Coordinate with Executive Chef on all disciplinary actions with proper documentation, training, and guidance in a positive professional manner
- Report equipment malfunctions or breakage to facilities using ticket system to resolve issues promptly
- Assist in performing all inventories ensuring that all products are accurately counted and recorded
- Abide by and uphold overall customer service, kitchen and food concession service standards, and support all kitchen operations as well as any FOH needs
- Adhere to all policies, standards, SOP's, and training as directed by the Resort Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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