Sous Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,100.00 - $69,000.00

Work Schedule

Standard Hours

Benefits

Competitive compensation package

Quarterly bonus

Health Insurance

Dental Insurance

Vision Insurance

FSA options

Pet insurance

Gym membership discount

pre-paid legal support

401k

Dining Discounts

family meals

Additional perks through Perkspot

Job Description

True Food Kitchen is a renowned full-service restaurant collection with locations across the United States, known for its commitment to serving nutrient-dense and thoughtfully crafted dishes for lunch, dinner, and weekend brunch. As a leader in the culinary industry, True Food Kitchen emphasizes a mission-driven workplace where every team member has the opportunity to find their true purpose, making it more than just a job but a meaningful career path. The company's approach combines dedication to health-conscious cuisine with a strong focus on community, sustainability, and excellence in food quality and presentation.

The role being offered is a culinary leader... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years experience as a chef in a high-volume, full service restaurant
basic knowledge of food safety standards and kitchen operations
excellent communication skills
ability to manage schedules and report payroll accurately
ability to work collaboratively with front of house and back of house teams
flexibility to handle last minute requests and high-pressure situations

Job Qualifications

More than 2 years experience as a chef in a full service, high-volume restaurant
strong passion for culinary excellence
basic knowledge and understanding of financial aspects of business operations
caring, self-motivated with aptitude for leading, coaching and driving excellence
exceptional attention to detail
resilience in stressful situations

Job Duties

Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to True Food Kitchen standards
performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and Health inspections, ensuring a safe production environment
responsible for the hiring and development of back of house employees
managing their schedules and reporting payroll hours in compliance to company standards and state laws
partners with Executive Chef on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
consistent open communication with FOH team to ensure adherence of True Food Kitchen guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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