Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
excellent work hours
flexible schedules
Training by management and team members
Supportive team environment
Opportunity to develop culinary skills
Meaningful work serving seniors
Passionate and compassionate workplace
Job Description
American House Senior Living Communities, founded in 1979, is a well-established leader in the senior housing industry, dedicated to providing high-quality living options for seniors at an affordable price. With nearly four decades of experience, the company has expanded its footprint to serve numerous senior housing communities. The mission of American House Senior Living Communities centers on enriching the lives of its residents by fostering an environment that encourages meaningful relationships and compassionate care. Committed to innovation and sustainable excellence, the company prides itself on creating value for stakeholders while maintaining an unparalleled dedication to service through passionate and empathetic... Show More
Job Requirements
- Minimum 18 years of age
- Must pass a background check and TB test
- Front-of-house supervisory responsibilities
- Basic culinary skills and willingness to cook from scratch
- Evident interpersonal relationship skills, passionate and empathetic
- Apparent compassion to serve others
- Must obtain and maintain Serve Safe Certification
- Must be available some weekends
Job Qualifications
- 1 - 3 years’ experience in dietary/food services
- Experience working in banquet or catering operations
- Ability to cook from scratch
- Effective interpersonal relationship skills
- Serve Safe Certification
- Passionate and empathetic attitude towards service
- Ability to work flexible schedules including some weekends
Job Duties
- Providing our residents with superior restaurant-quality meals and beverages
- Help produce a varied, creative, and nutritional menu
- Responsible for maintaining proper hygiene and sanitation
- Setting up food and supplies for special events
- Adhere to all information in the employee handbook
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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