Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Standard Hours
Benefits
supportive work environment
opportunities for career growth
Training and development programs
team-oriented culture
employee recognition programs
Job Description
Orchard Pointe at Terrazza is a respected senior living community dedicated to providing residents with compassionate care and an exceptional quality of life. As part of a reputable company specializing in senior living services, Orchard Pointe emphasizes a holistic approach to care that nurtures both the physical and emotional well-being of seniors. The community aims to foster a warm and welcoming environment where residents feel valued, supported, and empowered to enjoy their daily lives to the fullest. By joining Orchard Pointe, employees become integral members of a team that prioritizes meaningful connections and collaborative efforts to improve the lives of... Show More
Job Requirements
- 1+ years of cooking experience ideally in senior living or a similar high-volume setting
- A valid Food Handler's Card where required by state regulations
- Strong communication skills
- Commitment to professional appearance and safety including wearing a proper uniform slip-resistant shoes and gloves as required
Job Qualifications
- 1+ years of cooking experience, ideally in senior living or a similar high-volume setting (preferred)
- A valid Food Handler's Card where required by state regulations
- Strong communication skills, with expertise in reading recipes, labels, and adjusting serving sizes
- Commitment to professional appearance and safety, including wearing a proper uniform, slip-resistant shoes, and gloves as required
Job Duties
- Assisting the Director of Dining in developing a staff schedule for all dining staff and helping find coverage as necessary
- Serving as a kitchen lead in the absence of the Director of Dining, overseeing daily operations
- Preparing meals and menu items according to company recipes, using various methods (baking, roasting, broiling, steaming, grilling), and ensuring high standards of food flavor, seasoning, texture, presentation, and temperature
- Assisting with menu and recipe modification based on food trends, costs, seasonal availability, dietary restrictions, and resident preferences
- Assisting with managing kitchen inventory and ordering supplies to minimize waste
- Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines
- Building positive relationships with residents, their families, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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