Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Established in 1957, Invited has built its reputation on the foundational goal of fostering relationships and enriching the lives of its members, guests, and its workforce of over 17,000 employees. The company proudly manages more than 130 private clubs, encompassing country clubs, city clubs, and athletic clubs, each offering a blend of luxurious amenities that include championship golf courses, state-of-the-art fitness centers, handcrafted cuisine, resort-style pools, modern workspaces, and advanced racquet sport facilities. These clubs serve as vibrant... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Attendance requirements including weekends and holidays as outlined in the weekly schedule
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience as a Sous Chef or similar culinary role
- Valid Health and Sanitation certification, ServeSafe
- Strong communication skills with the ability to follow instructions effectively
- Demonstrated leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Experience in menu development and food cost control
- Ability to work collaboratively in a team environment
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products adhering to portion sizes and Invited standards
- Oversee preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- Expedite meal periods ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for ala carte and banquet menus, including special requests
- Hire, train, supervise, and performance-manage kitchen staff to enhance team knowledge, spirit, and service adherence
- Prepare work schedules and monitor payroll costs and ADP reports
- Attend Food and Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute
- Determine budgetary requirements and control expenses related to food supplies and kitchen equipment
- Analyze food and labor production reports including menu engineering to supervise and control costs
- Oversee procurement, receiving, and rotation of food supplies and kitchen goods, manage inventories and participate in counts
- Adhere to all cleaning schedules and ensure cleanliness and sanitation of work areas and kitchen
- Maintain compliance with health, safety, and sanitation regulations
- Interact professionally with members and guests accommodating changes and requests
- Support fellow employees contributing to a positive team environment
- Address and resolve member and guest complaints professionally and practice service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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