Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Work Schedule
Flexible
Benefits
golf benefits
50 percent discount on shift meals
25 percent discount for you and up to four guests (not including alcoholic beverages)
Flexible work environment
401K with company match
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Telehealth coverage
FSA options
Company paid life insurance
long term disability
Paid vacation
Holiday pay
Team Member Referral program
Job Description
The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination, situated on 350 expansive, hilltop acres offering breathtaking panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The club boasts 36 holes of championship golf, a spectacular 44,000 square foot clubhouse, and extensive year-round practice facilities. This distinguished venue is recognized for its captivating scenery, first-class amenities, and an unparalleled standard of service designed to provide a unique and memorable experience for all guests. The Golf Club at Newcastle employs a diverse team to operate various departments including... Show More
Job Requirements
- Ability to lift 50 pounds occasionally
- Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
- Have the stamina to stand on feet for long periods of time
- High school diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
Job Qualifications
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line work and short order cooking
- High school diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
Job Duties
- Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
- Ensure recipe ingredients are checked for quality on a consistent basis
- Ensure kitchen is always held to the highest health and cleanliness standards
- Maintain effective communication with all team members both front-of-house and back-of-house
- Ensure the product is delivered to the guest in a timely manner and is of the highest quality
- Ensure a proper safe work environment including compliance with OSHA and WISHA
- Continually look for ways to improve processes, procedures and reduce costs
- Assist in monthly inventory maintaining a variance of less than 1 percent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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