Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division within Compass Group, stands as a globally recognized leader in the foodservice industry. With a steadfast commitment to excellence and service, Eurest leverages extensive global resources while maintaining a robust local presence. This approach enables the company to enrich the communities it serves by delivering unparalleled foodservice solutions to some of the world's most respected and successful corporations, including numerous Fortune 500 companies. The ethos of Eurest is encapsulated in the Eurest Promise: 'connect with people, inspire through food, create solutions, and live our promise.' This guiding principle is evident throughout their operations, underscoring their dedication... Show More
Job Requirements
- Previous supervisory experience in foodservice
- Experience with ordering and inventory management
- Ability to work full time, Wednesday through Sunday from 6:00 am to 2:30 pm
- Strong customer service skills
- Ability to maintain food safety and sanitation standards
- Capable of handling supervisory responsibilities and leading a team
- Willingness to learn and adapt to company policies
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in a foodservice setting
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Excellent customer service abilities
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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