Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Job Description
Morrison Living is a prominent hospitality company recognized for delivering exceptional culinary experiences in diverse healthcare environments. As part of Compass Group, a global leader in food and support services, Morrison Living is committed to enhancing the lives of those they serve through outstanding food service operations. With a strong reputation in the hospitality industry, Morrison Living provides a supportive and dynamic workplace that values teamwork, innovation, and culinary excellence.
Located at Eastern Shore Health and Rehab in Daphne, Alabama, the full-time Sous Chef position plays a pivotal role in supporting the Executive Chef with the preparation and cook... Show More
Located at Eastern Shore Health and Rehab in Daphne, Alabama, the full-time Sous Chef position plays a pivotal role in supporting the Executive Chef with the preparation and cook... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience
- Experience in managerial or supervisory roles
- Healthcare environment experience
- Ability to work flexible hours including weekends and holidays
- Willingness to wear uniform top provided
- Ability to perform essential job functions satisfactorily
- Commitment to food safety and sanitation standards
Job Qualifications
- Food service experience
- Managerial or supervisory experience
- Healthcare experience
- Ability to work in a team-oriented environment
- Strong communication skills
- Knowledge of food safety and sanitation procedures
- Basic culinary skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Reports to supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)