Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in food service management, known for delivering exceptional culinary experiences in diverse settings such as healthcare, senior living, universities, and corporate dining. As a member of the Compass Group, one of the world's largest and most respected food service organizations, Unidine upholds a strong commitment to quality, innovation, and customer satisfaction. The company prides itself on creating meaningful connections through food and enhancing the lives of those it serves.
The Sous Chef position at Unidine is a full-time role based at the Great Lakes Management location at 733 Selby Avenue, Saint Pa... Show More
The Sous Chef position at Unidine is a full-time role based at the Great Lakes Management location at 733 Selby Avenue, Saint Pa... Show More
Job Requirements
- previous cooking experience
- short order cooking experience
- bulk prep experience
- ability to work variable days and hours
- ability to perform physical kitchen work
- strong leadership skills
- ability to work effectively in a team environment
Job Qualifications
- previous cooking experience
- experience in short order cooking
- experience in bulk food preparation
- ability to supervise and coordinate a team
- knowledge of food safety and sanitation procedures
- strong communication and customer service skills
- ability to manage inventory and control waste
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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