Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a forward-thinking food service management company known for its commitment to providing exceptional culinary experiences. Operating with the belief that food is a powerful connector, the company creates environments where food brings people together to create memorable moments. Fresh Ideas prides itself on fostering a workplace culture that values creativity, openness, and innovation, making it an exciting place for culinary professionals to grow and thrive. The company’s teams enjoy a fun, dynamic work atmosphere where fresh ideas are encouraged and new approaches to food service are explored regularly. Fresh Ideas is currently hiring for a full-time... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a sous chef or similar culinary role preferred
- ability to work full-time schedule, including early morning hours
- willing to train if necessary
- ability to stand for extended periods
- strong organizational skills
- excellent teamwork and communication abilities
Job Qualifications
- previous sous chef experience preferred
- strong leadership skills
- ability to supervise and train kitchen staff
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to manage kitchen operations and inventory
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner, relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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