Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wellness classes
growth opportunities
Employee Discounts
employee recognition
Health Insurance
Dental Insurance
Vision Insurance
401k
Job Description
Lake Austin Spa Resort is a luxury resort nestled along the picturesque shores of Lake Austin in the Texas Hill Country. Known for its tranquil surroundings, award-winning spa, and exceptional guest services, the resort offers a unique blend of relaxation, wellness, and world-class dining experiences. The resort features 40 charming lakeside guest rooms across 12 beautifully landscaped grounds, providing guests with an intimate and serene retreat. All-inclusive vacation packages include gourmet meals prepared with the freshest, high-quality ingredients, a variety of indoor and outdoor fitness activities, and a comprehensive spa offering with over 100 treatments in a 25,000-square-foot facility. The... Show More
Job Requirements
- Minimum 3-5 years of culinary experience
- At least 2 years in a leadership or sous chef role in a luxury hotel, resort, or fine dining establishment
- Culinary degree or equivalent experience preferred
- Knowledge of food safety, sanitation, and health regulations
- Strong culinary skills
- Proven leadership experience
- Excellent communication and organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to manage inventory and cost control
Job Qualifications
- Minimum 3-5 years of culinary experience, with at least 2 years in a leadership or sous chef role in a luxury hotel, resort, or fine dining establishment
- Strong culinary skills with a refined sense of taste, creativity, and attention to detail
- Proven leadership abilities with experience managing and developing a diverse team
- Excellent communication, organization, and time management skills
- Knowledge of current culinary trends, seasonal ingredients, and sustainable practices
- Culinary degree or equivalent experience preferred
- Flexible schedule, including nights, weekends, and holidays as needed
Job Duties
- Assist the Executive Chef in daily kitchen operations, menu planning, and recipe development
- Supervise, train, and motivate culinary team members to ensure a positive, efficient, and professional work environment
- Maintain the highest standards of food quality, taste, and presentation across dining outlets
- Assist with inventory management, ordering, and cost control to achieve budgetary goals
- Ensure full compliance with food safety, sanitation, and health regulations
- Support scheduling, performance management, and development of kitchen staff
- Collaborate with front-of-house teams to ensure seamless service and guest satisfaction
- Lead by example in maintaining cleanliness, organization, and professionalism in all kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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