Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading restaurant company that operates within the contract food service industry. Known for its commitment to great food and outstanding service, Bon Appetit distinguishes itself by encouraging creativity and innovation among its chefs and managers. Unlike traditional corporate food service companies, Bon Appetit does not rely on standard recipe books or central commissaries. Instead, chefs are empowered to stay current with culinary trends and bring fresh, cutting edge food concepts to their cafes. This approach fosters an environment where culinary professionals can experiment, take risks, and truly shine. Bon Appetit supports its staff's continuous... Show More
Job Requirements
- minimum five years of culinary experience
- at least one year of management experience
- familiarity with health department regulations and food safety standards
- ability to coordinate kitchen team activities
- strong communication and leadership skills
- ability to handle cost control and budgeting responsibilities
- basic computer proficiency, especially in MS Office
- capable of working flexible hours and in fast-paced environments
Job Qualifications
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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