Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k
Paid Time Off
Free Meals
Discounted room benefits
Job Description
The Joseph, a Luxury Collection Hotel located in Nashville, represents a refined and innovative approach to luxury hospitality. This distinguished hotel integrates the rich cultural elements of Nashville’s vibrant maker-culture, including contributions from local artisans, chefs, craftsmen, and musicians, creating a unique, immersive guest experience. The hotel features 297 elegantly designed rooms and suites, along with over 18,000 square feet of versatile event and meeting space. Guests at The Joseph enjoy an environment that blends impeccable service with distinct artistic and cultural offerings, making every stay both memorable and exclusive. The hotel’s extensive art program showcases collections not only from... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary arts is preferred
- Ability to work under pressure and in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary arts preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced team environment
- Strong communication and problem-solving skills
- Passion for food and beverage
- Ability to maintain high quality and presentation standards
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down workstation
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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