Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $80,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading company in the hospitality industry, dedicated to delivering exceptional service and care to the communities it serves. With a strong foundation built on the philosophy of putting people first, CCL Hospitality Group believes that their greatest asset is their team members. The company operates under four distinct brands - Morrison Living, Unidine, Coreworks, and The Hub - each focused on cultivating a culture of elevated hospitality within community living environments across the United States. As a member of Compass Group USA, CCL Hospitality Group benefits from being part of a global leader in foodservice... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years culinary experience
- ability to supervise and manage kitchen staff
- strong organizational and cost management skills
- proficiency in menu planning and food preparation
- excellent communication skills
- ability to work in a fast-paced environment
- must be willing to participate in client satisfaction programs
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and Internet
- willingness to participate in client satisfaction programs
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and ensure food quality and presentation
- assist with ordering and inventory management
- maintain sanitation and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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