Job Overview
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Orchard Pointe at Terrazza is a distinguished senior living community dedicated to enhancing the quality of life for its residents through compassionate care and exceptional dining experiences. As part of Orchard Pointe, you are more than just an employee; you become a valued member of a team that truly appreciates every effort you contribute. With a strong emphasis on support, appreciation, and empowerment, Orchard Pointe fosters a workplace environment where employees can grow their careers while making a meaningful impact on the lives of seniors. This commitment to a positive work culture is reflected in the company’s approach to leadership,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen staff experience
- Knowledge of food safety and sanitation standards
- Ability to lead and manage kitchen staff
- Excellent communication skills
- Flexibility to work varied hours including weekends and holidays
- Physical stamina to perform kitchen duties
Job Qualifications
- Previous experience in a culinary or kitchen staff role
- Knowledge of food preparation techniques and kitchen safety standards
- Ability to work well in a team environment
- Strong communication and leadership skills
- Basic understanding of inventory management and ordering practices
- Flexibility to work various shifts including weekends and holidays
- High school diploma or equivalent
Job Duties
- Assisting the Director of Dining in developing a staff schedule for all dining staff and helping find coverage as necessary
- Serving as a kitchen lead in the absence of the Director of Dining, overseeing daily operations
- Preparing meals and menu items according to company recipes, using various methods (baking, roasting, broiling, steaming, grilling), and ensuring high standards of food flavor, seasoning, texture, presentation, and temperature
- Assisting with menu and recipe modification based on food trends, costs, seasonal availability, dietary restrictions, and resident preferences
- Assisting with managing kitchen inventory and ordering supplies to minimize waste
- Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines
- Building positive relationships with residents, their families, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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