Compass Group

SOUS CHEF

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Flik Independent School Dining (FISD) is a pioneering foodservice company dedicated to revolutionizing private and independent school dining experiences. With over four decades of expertise, FISD proudly serves more than 300 communities, emphasizing a commitment to quality, sustainability, and nutrition education. At the core of FISD’s mission is a passion for delivering exceptional foodservice experiences that nourish both the body and mind. Utilizing fresh, locally sourced ingredients, FISD supports sustainable agricultural practices benefiting local communities, while promoting environmentally conscious food choices. Beyond just meals, FISD integrates cutting-edge nutrition education programs designed to empower students to make informed, healthy lifestyle decisions.... Show More

Job Requirements

  • Previous experience required
  • Ability to work full time Monday through Friday with varying hours
  • Capability to perform physical kitchen tasks
  • Ability to follow safety and sanitation protocols
  • Effective interpersonal skills
  • Willingness to participate in training and development
  • Must be able to work in a fast-paced environment

Job Qualifications

  • Previous culinary experience
  • Ability to supervise and lead a team
  • Knowledge of food safety and sanitation standards
  • Excellent communication and customer service skills
  • Ability to work flexible hours
  • Experience in managing food inventory and production
  • Culinary education or certification preferred but not required

Job Duties

  • Cooks and prepares food following approved recipes and production standards
  • Ensures all deadlines are met based on production orders
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
  • Maintains sanitation of equipment, supplies and utensils
  • cleans workstation thoroughly before leaving area
  • keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner
  • Relays relevant information directly to supervisor
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
  • Keeps up with peak production and service hours
  • Monitors inventory and deliveries of product and supplies
  • Tracks product production, consumption and waste
  • Informs supervisor when supplies or product are low
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.