Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
This position is for a Sous Chef role within a restaurant environment. The restaurant is committed to delivering exceptional dining experiences by upholding high standards in food preparation, kitchen management, and customer service. Our establishment operates in a fast-paced and dynamic setting where precision, teamwork, and dedication are essential for success. We prioritize quality, safety, and efficiency in our kitchen operations to ensure guests receive meals that not only meet but exceed their expectations. The Sous Chef plays a pivotal role in this process by supporting the Executive Chef and leading kitchen staff to meet these objectives consistently.
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Job Requirements
- State applicable health and/or alcohol compliance training
- high school diploma or GED
- prior experience working in a restaurant
- experience in the customer service industry
Job Qualifications
- Exceptional cooking skills
- ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- familiarity with the best practices in the hotel and catering services industry
- knowledge of health and safety standards
- proficient in Microsoft Office, Point of Sale and restaurant management software
- ability to multitask and work quickly under pressure
- advanced verbal and written communication skills
- attention to detail and organizational skills
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- properly measuring kitchen ingredients and food portions
- ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
- using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
- managing the kitchen inventory and ensuring supplies are fresh and of high quality
- ensuring proper food temperatures when cooking and proper storage afterward
- keeping the workstation and kitchen equipment clean, organized, and sanitized
- taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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