Sous Chef

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Canteen is a dynamic foodservice company dedicated to enhancing break time experiences by combining exceptional food, outstanding service, and innovative technology. As a part of Compass Group, a global leader in foodservice management, Canteen operates with a strong commitment to quality and customer satisfaction. It is known for providing comprehensive solutions including markets, office coffee and snacks, unattended retail, and culinary services, all designed to improve workplace environments and foster employee engagement. With a focus on innovation and customer-centric approaches, Canteen continuously strives to transform the foodservice industry while prioritizing the well-being and development of its employees.

The company... Show More

Job Requirements

previous sous chef experience or lead line cook or supervisor experience
graduation from culinary school or equivalent
ability to work full-time day shifts monday through friday
ability to follow food safety and sanitation guidelines
effective communication skills
strong leadership and teamwork abilities

Job Qualifications

previous sous chef experience or lead line cook or supervisor experience
graduation from culinary school or equivalent
strong leadership and organizational skills
knowledge of food safety and sanitation regulations
excellent communication and customer service skills
ability to work efficiently in a fast-paced environment
ability to supervise and train staff effectively

Job Duties

cooks and prepares food following approved recipes and production standards
ensures all deadlines are met based on production orders
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
keeps display equipment clean and free of debris during meal service
interacts with customers to resolve complaints in a friendly, service-oriented manner
relays relevant information directly to supervisor
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
keeps up with peak production and service hours
monitors inventory and deliveries of product and supplies
tracks product production, consumption and waste
informs supervisor when supplies or product are low
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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