Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Carve is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences that combine quality, creativity, and impeccable service. Established with a passion for excellence and a commitment to creating memorable dining moments, Carve prides itself on providing an elevated atmosphere where guests enjoy premium dishes crafted from the freshest ingredients. The restaurant's philosophy revolves around precision, hospitality, and innovation, fostering a dynamic, professional environment where teamwork and respect are paramount. Carve offers a full-time employment opportunity with competitive salary packages and a robust array of benefits aimed at supporting employee well-being and growth.
The Sous Chef posi... Show More
The Sous Chef posi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary or cooking experience preferred
- Ability to work flexible shifts including nights, weekends and holidays
- Strong attention to detail
- Physical ability to perform kitchen tasks, including butchering
- Must maintain professionalism and a welcoming attitude
- Ability to manage inventory and ordering processes
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to lead and manage kitchen staff
- Strong knowledge of food safety and sanitation
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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