Job Overview
Compensation
Type:
Salary
Rate:
Range $56,100.00 - $75,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
Short term disability insurance
Job Description
InnVentures is a leading hospitality management company known for its innovative and entrepreneurial spirit, creating a culture centered around building high-performing teams that consistently deliver winning results. With a portfolio that extends across more than 75 hotels in over 20 states, InnVentures collaborates with some of the nation's largest real estate investment trusts (REITs) and private real estate owners, alongside a substantial collection of individual and family-owned hotels. Having established itself for over 40 years in the hotel industry, InnVentures boasts proven management methods, development strategies, and revenue maximization expertise. This track record has earned the company a reputation for... Show More
Job Requirements
- At least 4 years of related progressive experience or culinary graduate with 2 years relevant experience
- knowledge of food and beverage preparation techniques
- understanding of health department rules and liquor laws
- physical ability to exert up to 50 pounds of force occasionally
- maintain warm and friendly demeanor
- effective verbal and written communication skills
- ability to prioritize and multitask
- comply with hotel standards and safety regulations
- maintain confidentiality
- attend required meetings and trainings
Job Qualifications
- Culinary graduate or equivalent experience
- minimum of 4 years progressive culinary experience or at least 2 years with culinary degree
- knowledge of food and beverage preparation techniques
- understanding of health department and liquor laws
- strong communication skills
- ability to multitask and prioritize
- effective leadership and training capabilities
Job Duties
- Ensure quality and consistency of all meals produced
- provide training and supervision to kitchen staff
- enforce food specifications, portion control, recipes, and sanitation standards
- control food and labor costs while maximizing guest satisfaction
- oversee daily kitchen operations including hot and cold food preparation
- respond promptly to guest complaints
- ensure compliance with safety, health, and liquor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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