Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Employee assistance program
Marketplace discounts
Paid Time Off
Flexible work environment
Job Description
Our boutique hotel is a distinguished establishment renowned for its commitment to exceptional hospitality and a personalized guest experience. Situated in a vibrant location, we pride ourselves on cultivating an environment where guests feel welcomed, valued, and cherished. The hotel represents a blend of charm, sophistication, and authentic service culture, which forms the foundation of our operations and contributes to our continued success in the highly competitive hospitality industry. Our team is composed of passionate hoteliers who emphasize respect, authenticity, and a genuine desire to make a positive impact on every guest and colleague interaction. We prioritize the needs of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar culinary supervisory role
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- ability to handle high stress situations calmly
Job Qualifications
- Proven experience as a sous chef or similar role in a professional kitchen
- strong leadership and communication skills
- expert knowledge of food preparation and culinary techniques
- ability to train and mentor kitchen staff
- solid understanding of food cost management and inventory control
- excellent organizational and administrative skills
- ability to perform well under pressure and maintain a measured demeanor
- culinary degree or relevant certification preferred but not required
Job Duties
- Manages operating standards set by executive chef
- conducts daily audits of all inventory and storage areas
- lends guidance and instruction of food preparation
- educates line associates on proper techniques
- adheres to directions by executive chef and ensures that all tasks are completed by scheduled due dates
- adheres to daily ordering needs in accordance with revenue and food cost expectations
- monitors product usage and waste levels
- daily administrative responsibilities such as invoicing, weekly scheduling, and bi-weekly payroll audits
- responsible for any necessary disciplinary measures and performance tracking with executive chef's guidance
- expedites daily restaurant service by leading line cooks and FOH needs to create the highest level of service for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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