Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service, committed to making a positive impact for employees, partners, communities, and the planet. Aramark fosters an inclusive workplace where every employee enjoys equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. This makes Aramark a diverse and welcoming place to work for individuals from all walks of life.Show More
Job Requirements
- Two to three years of experience in culinary position
- two to three years of post-high school education, preferably culinary degree
- advanced knowledge of food profession principles and practices
- management experience
- excellent communication skills
- willingness to work evenings and weekends
- ability to work hands-on with staff
Job Qualifications
- Two to three years experience in a related culinary position
- possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands-on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
- ensure a consistent quality product is produced
- maintain sufficient inventory to meet daily needs
- record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment
- maintain food safety and kitchen standards
- ensure cleanliness and high sanitation standards
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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