Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort located in the vibrant heart of Miami Beach, Florida. Known for its luxury, style, and unparalleled service, the resort offers guests breathtaking ocean views, lavish amenities, and a lively atmosphere that highlights the essence of Miami Beach living. As a member of the Eden Roc team, employees become part of a prestigious and world-renowned hospitality brand dedicated to delivering extraordinary guest experiences. The resort provides a dynamic and inclusive work environment where teamwork and collaboration are fundamental values. Employees have access to abundant opportunities for career growth and advancement across various... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- strong leadership skills
- excellent communication skills
- ability to manage inventory
- knowledge of culinary techniques and cuisines
- ability to work efficiently in a fast-paced environment
- understanding of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the executive chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching culinary team members
- play an integral role in menu development
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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