Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,600.00
Work Schedule
Flexible
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
401(k) Plan
Employee stock purchase plan
family support benefits
Paid Time Off
Education Assistance
Employee Recognition Program
Job Description
Grand Strand Medical Center is a leading healthcare provider located in South Carolina, dedicated to delivering high-quality medical services with a patient-centered approach. Established in 1978, this 300-plus bed hospital has built a strong reputation for clinical excellence and advanced technology integration. The center boasts specialized programs including the only cardiac surgery program in the region, neurosurgery, a pediatric intensive care unit, and a Level I trauma center supported by two free-standing emergency departments. Additional services encompass an advanced wound care center, breast cancer center, and the Carolina Forest Imaging Center. Grand Strand Medical Center is recognized by the Joint... Show More
Job Requirements
- Associates degree in Culinary Arts from an accredited program preferred
- Associates degree or technical degree in related field preferred
- Minimum 3-5 years of professional culinary leadership experience in high volume, fine dining restaurant, country club, hotel or healthcare organization
- Comprehensive knowledge of food and catering trends with focus on quality, sanitation, production and presentation
- Food service manager’s certification required within 90 days of hire
Job Qualifications
- Associates degree in Culinary Arts from an accredited program preferred
- Associates degree or technical degree in related field preferred
- Minimum 3-5 years of professional culinary leadership experience in high volume, fine dining restaurant, country club, hotel or healthcare organization
- Comprehensive knowledge of food and catering trends with focus on quality, sanitation, production and presentation
- Food service manager’s certification required within 90 days of hire
Job Duties
- Oversee daily food production operations for patient food service, physicians dining room, cafeteria and catering
- Ensure food items are prepared, served and stored according to HACCP and regulatory agency standards
- Maintain high standards of quality, safety and sanitation
- Supervise kitchen staff, assist in hiring, counseling, coaching and development
- Document staff records including evaluations and disciplinary actions
- Assist in menu development for cafeteria, physicians dining, catering events and patients
- Coordinate large catered functions
- Promote consistent, positive patient interactions to advance unparalleled patient service
- Monitor employee attendance and overtime utilizing KRONOS software daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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