Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
wellness programs
Tuition Reimbursement
exclusive discounts
Job Description
North Charleston Embassy Suites located at 5055 International Blvd, North Charleston, SC 29418, is a reputable hotel recognized for its commitment to delivering exceptional guest experiences. As part of the Atrium Hospitality family, this hotel embodies the company's core belief in the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This philosophy cultivates an environment where employees thrive, are respected, and encouraged to innovate, all while providing top-tier service to guests. The property offers a full-time employment opportunity for an Executive Chef position, with compensation ranging from $17.25 to $18.11 per hour. The precise wage depends... Show More
Job Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable to meet kitchen demands
Job Qualifications
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable to meet kitchen demands
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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