Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Freehand Miami is part of the innovative Freehand brand, a dynamic shared accommodation company that has made significant waves in several of America's coolest cities, including New York City, Los Angeles, Miami, and Chicago. Known for blending the social culture of a hotel with cutting-edge design by Roman and Williams, Freehand aims to deliver a unique experience tailored to a new generation of urban travelers. The brand is frequently celebrated for its creative approach, securing a spot among Fast Company’s top 50 most innovative global companies. At Freehand Miami, guests enjoy a strategic location just a stone's throw from Miami... Show More
Job Requirements
- Food certification required
- Minimum 3 years working in kitchen leadership capacity
- Knowledge of health and safety standards
- Ability to read Banquet Event Orders (BEOs)
- Post-secondary education in a related field
- Strong leadership and communication skills
- Ability to work flexible hours
- Physical capability to stand for long periods and perform physical tasks
- Ability to lift up to 40 pounds
- Excellent organizational skills
- Experience managing food safety and sanitation
- Ability to motivate and lead a team effectively
Job Qualifications
- Post-secondary diploma or degree in hospitality or related field
- Minimum 3 years of experience in kitchen leadership
- Food certification required
- Knowledge of health and safety standards
- Strong leadership and strategic planning skills
- Ability to prioritize in fast-paced environments
- Excellent verbal and written communication
- Strong interpersonal and team member relations
- Extensive knowledge of food hygiene and catering requirements
- Experience with culinary budgeting and operating systems
- Proven track record in guest and team engagement
- Ability to solve problems creatively
- Professional business demeanor aligned with brand culture
- Flexibility to work various shifts and under pressure
Job Duties
- Supervise daily culinary operations and ensure compliance with policies, standards and procedures
- Understand team member positions to perform duties when needed
- Schedule team members according to business demands
- Track team member time and attendance
- Manage staffing levels to meet guest service and financial objectives
- Ensure compliance with food handling and sanitation standards
- Assist in food presentation and create innovative food displays
- Maintain purchasing, receiving and food storage standards
- Ensure regular communication through meetings and briefings
- Recognize and celebrate team member contributions
- Solicit team member feedback and address concerns
- Introduce new culinary products and services
- Ensure fair administration of disciplinary procedures
- Participate in corrective action plans to enhance quality
- Identify opportunities to optimize performance and drive change
- Communicate department impact on financial goals
- Conduct monthly inventory counts and submit accounting
- Respond to guest comments and challenges
- Foster internal and external relationships
- Recruit, train and manage culinary team
- Provide coaching and mentorship
- Promote a culture of engagement and talent attraction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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