Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals and communities. Operating in over 80 countries, Sodexo delivers integrated services including food service, catering, facilities management, and workplace experience solutions. The company values diversity and inclusion, fostering environments where all employees feel valued and respected. Sodexo's mission is to create a better everyday for everyone it serves, contributing positively socially, economically, and environmentally to the communities where it operates. This commitment is reflected in its partnerships with clients, including major healthcare institutions such as University Hospitals Cleveland Medical Center in Cleveland, OH.Show More
Job Requirements
- high school diploma, GED or equivalent experience
- prior culinary leadership experience
- strong knowledge of food safety and sanitation standards
- effective communication skills
- ability to work a flexible schedule including weekends
Job Qualifications
- high school diploma, GED or equivalent experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain highest culinary standards
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: