Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Olympic Hills Golf Club, located in Eden Prairie, MN, is a distinguished family-owned private club celebrated for its exceptional facilities and warm, welcoming community. Renowned for its commitment to high-quality service, Olympic Hills offers an exclusive, personalized experience centered on first-rate golf, dining, and social events. The club prides itself on its streamlined management approach, operating without the constraints of boards or committees, which enables agile decision-making and a focus on member satisfaction. Its private setting and exceptional amenities attract golf enthusiasts and families alike, forming a vibrant community where members enjoy a blend of recreation, relaxation, and social engagement.Show More
Job Requirements
- Degree or diploma from a post-secondary culinary arts program (preferred)
- Minimum three years in a food preparation leadership role encompassing all phases of kitchen operations
- Food safety certification (ServSafe or equivalent) required
- Ability to stand and walk for extended periods
- Ability to lift or carry up to 50 pounds
- Experience working in a hot, humid, and fast-paced kitchen environment
- Ability to maintain professional appearance and composure under pressure
Job Qualifications
- Degree or diploma from a post-secondary culinary arts program (preferred)
- Minimum three years in a food preparation leadership role encompassing all phases of kitchen operations
- Proficient with all kitchen equipment, tools, and safety procedures
- Strong awareness of occupational hazards, safety precautions, and sanitation protocols
- Skilled in supervising and motivating culinary staff while maintaining quality and consistency
- Understands the importance of timely prep and execution for all service periods and events
- Demonstrates clear communication, organization, and follow-through in a fast-paced environment
- Ability to lead food production and support the Executive Chef
- Food Safety Certification (ServSafe or equivalent) required
Job Duties
- Directly supervises kitchen staff responsible for daily food production, sauces, soups, and specials
- Performs daily line checks to ensure food quality, station readiness, and presentation standards
- Expedites food orders during peak service hours and ensures consistent plating and timing
- Leads kitchen operations in the absence of the Executive Chef
- Trains, mentors, and evaluates kitchen staff with oversight from Executive Chef
- fosters a positive and professional work environment
- Ensures daily prep and event execution are completed accurately and on schedule
- Assists with inventory management, pricing, food costing, and cost-control systems
- Maintains proper portioning, recipe adherence, and consistency across all service periods
- Oversees cleaning and sanitation practices
- ensures compliance with health and safety codes
- Assists the Executive Chef with menu development and event-specific menu planning
- Coordinates with FOH and Events teams to ensure seamless event execution
- Helps manage maintenance, repairs, and upkeep of kitchen equipment
- Submits ideas for operational improvements, menu updates, and efficiency initiatives
- Ensures food presentation meets club standards before and during service
- Responds professionally to member or guest feedback and assists in resolving complaints
- Supports banquet and buffet setups
- ensures timely and organized food service for events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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