Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discounts
Job Description
The hiring establishment is a reputable upscale restaurant or high-end resort restaurant known for delivering exceptional dining experiences. With a focus on culinary excellence, this company is committed to providing high-quality, great-tasting food while maintaining rigorous food safety and sanitation procedures. This restaurant or resort prides itself on its professionalism, strong team dynamics, and outstanding guest service, which all contribute to its competitive position in the hospitality industry. Employees enjoy a robust benefits package, including competitive salaries, medical insurance, retirement benefits, and paid leave options, making it an attractive place to work for dedicated culinary professionals.
The role... Show More
The role... Show More
Job Requirements
- previous experience as Sous Chef, Executive Sous Chef, or Kitchen Manager
- passion for culinary arts and food service
- knowledge of food safety and sanitation
- strong leadership and team development skills
- ability to work in fast-paced environment
- excellent organizational skills
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and service
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- stable job history showing career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure high-quality and great-tasting food
- maintain proper food safety and sanitation procedures
- contribute to building top-line sales and guest count
- execute menu items with excellence
- manage quality in all aspects of the job
- develop team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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