Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
Company 401(k)
Retirement Plus Benefits
Employee Stock Purchase Program
Discount program for merchants
Job Description
This opportunity is with a renowned restaurant group committed to culinary excellence and delivering an exceptional dining experience. The establishment operates upscale restaurants and high-end resort restaurants that pride themselves on quality, service, and a superior guest experience. Known for its vibrant culture and commitment to employee growth, the company offers competitive salaries, bonus eligibility, and comprehensive benefits that include medical, dental, and vision coverage, along with retirement and stock purchase programs. This position is ideal for culinary professionals eager to advance their careers in a dynamic, fast-paced restaurant environment that values leadership and creativity in the kitchen.\n\nThe role of... Show More
Job Requirements
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- ability to develop team
- knowledge of culinary systems and processes
- stable job history with upward career growth
Job Qualifications
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes for excellent execution
- stable job history showing upward career progression
Job Duties
- support the executive chef in leading the culinary team
- ensure high-quality food preparation and presentation
- maintain proper food safety and sanitation procedures
- contribute to building sales and enhancing guest experience
- manage quality control throughout kitchen operations
- assist in menu execution and innovation
- oversee training and development of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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