Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
Valley Country Club is an esteemed establishment renowned for its commitment to excellence in hospitality and guest service. As a premier country club, it provides a luxurious environment where members and guests can enjoy top-tier dining experiences complemented by exceptional service standards. The club offers a variety of dining outlets, including à la carte service, banquets, special events, and member functions, all curated to exceed the expectations of an affluent clientele. Valley Country Club prides itself on maintaining a high level of quality in all aspects of its operations, focusing on creating memorable experiences through attention to detail and a... Show More
Job Requirements
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high-quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning and directing work, evaluating performance, rewarding and disciplining associates, addressing complaints and resolving problems
- assists in the management of department members including cooks and stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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